How is the sweetness of wine typically indicated on the label?

The sweetness of wine is most commonly indicated on the label through specific terms that describe its flavor profile. Terms such as 'dry', 'off-dry', 'sweet', or 'late harvest' provide valuable insight into the wine's residual sugar levels and overall taste.

For example, 'dry' generally implies that the wine has little to no residual sugar, while 'sweet' indicates a higher level of sweetness. Likewise, 'off-dry' refers to a slight sweetness, often more noticeable than in dry wines but less than in wines classified as sweet. 'Late harvest' wines are made from grapes that have been left on the vine longer, often resulting in higher sugar content, and are typically sweeter. This terminology helps consumers make informed choices based on their preferences without needing to analyze the wine's content in detail.

In contrast, the other options do not convey information about sweetness. The color of the wine might give some clues about its style or varietal (like a darker red wine often indicating richness), but it does not directly indicate sweetness. Price can vary greatly for many reasons and doesn’t inherently represent sweetness. Stating the alcohol content provides information about the strength of the wine but again does not relate to its sweetness level.