In Oregon, what percentage of grapes is required from the stated variety?

In Oregon, the law stipulates that for a wine to be labeled with a specific grape variety, at least 90% of the grapes used must come from that variety. This regulation ensures that consumers can have a clear understanding of the wine's primary flavor profile and characteristics, which are heavily influenced by the grape variety. By requiring a high percentage, the standard maintains the integrity of varietal labeling, allowing for a better quality and more authentic representation of the wine being sold.

This emphasis on varietal representation is particularly important in a state like Oregon, which is known for its high-quality wines, particularly Pinot Noir and Pinot Gris. Adhering to the 90% requirement helps preserve the reputation of Oregon wines and ensures that consumers are receiving a product that is true to its label.