What characteristic is typically associated with the flavor profile of Old World wines?

The flavor profile of Old World wines is typically characterized by earthy and mineral-driven notes. This stems from the traditional winemaking practices and the influence of the terroir, which encompasses the vineyard's soil, climate, and geographical location. Old World regions, such as France, Italy, and Spain, have a long history of viticulture that emphasizes the expression of the land, allowing the unique characteristics of the soil and environment to shine through in the wine.

This mineral quality often accompanies more subtle fruit flavors, which can sometimes be overshadowed by the earthy tones. As a result, Old World wines tend to exhibit a restrained style compared to the more fruit-forward and bold profiles often found in New World wines. Such distinctions help define the character of Old World wines, distinguishing them based on tradition and a focus on terroir rather than overt fruitiness or heavy oak influence.