What flavor profiles are commonly associated with Chardonnay?

Chardonnay is widely recognized for its diverse flavor profile, which often includes citrus and tropical fruit notes such as lemon, lime, and pineapple. These fruity characteristics are particularly prominent in Chardonnays that are produced in warmer climates. Additionally, Chardonnay may exhibit buttery qualities, especially when it undergoes malolactic fermentation, a process that softens the acidity and imparts a creamy texture and buttery flavor.

The combination of these fruity and buttery elements makes option B the most accurate representation of the flavor profiles commonly associated with Chardonnay. This versatility allows Chardonnay to be crafted in a range of styles, from crisp and refreshing to rich and full-bodied, showcasing its broad appeal across different wine regions.

While options such as earthy and mineral notes, red fruit and floral aromas, and spicy and herbaceous notes can be found in other wine varieties, they are not characteristic of Chardonnay in the same prominent way. Therefore, the combination of citrus and tropical fruits with buttery characteristics aligns perfectly with the typical profile of Chardonnay.