What is a common aroma found in aged Cabernet Sauvignon?

Aged Cabernet Sauvignon often develops complex aromas that are characteristic of its maturation process. One of the most notable and common aromas found in these wines is mint and eucalyptus. As Cabernet Sauvignon ages, particularly in oak barrels, it can take on additional nuances from wood aging as well as secondary characteristics that emerge from the maturation process itself. The aromatic compounds associated with this varietal can lead to the development of herbal notes, with mint and eucalyptus being particularly pronounced, especially in wines from certain regions such as Napa Valley.

In contrast, citrus notes are generally not associated with Cabernet Sauvignon, as they tend to be more common in white wines or lighter red varietals. Floral notes are typically more prevalent in varietals like Pinot Noir or Riesling rather than Cabernet Sauvignon. Vegetal aromas can signal underripeness or issues in the growing season but are not a hallmark of aged Cabernet Sauvignon, which tends to evolve into more refined and complex profiles.