What is the residual sugar level of Vineland's Riesling?

The correct answer reflects the fact that Vineland's Riesling is known for its distinctive sweetness, which is often a characteristic of Riesling wines that come from regions with cooler climates, allowing grapes to retain high acidity alongside significant levels of residual sugar. In this particular case, a residual sugar level of 44 grams per liter indicates that the wine possesses a notable sweetness that enhances its fruity and floral flavors while maintaining balance due to its acidity. This level of residual sugar is typical for certain styles of Riesling, particularly those produced in the off-dry to sweet spectrum. Understanding this helps to appreciate the wine's flavor profile and its potential food pairings, such as with spicy Asian cuisine or desserts.