What temperature is ideal for serving red wines?

The ideal serving temperature for red wines generally falls within the range of 60-65°F (15-18°C). This temperature allows the complex flavors and aromas of the wine to be fully expressed. At this range, red wines are warm enough to enhance their fruitiness and roundness while still allowing the acidity and tannins to be balanced and refreshing.

When red wine is served too cold, which could happen at a lower temperature like 45-50°F (7-10°C), the flavors can be muted and the wine may lack depth. Conversely, serving red wine at temperatures that are too warm, such as 70-75°F (21-24°C), can exaggerate the alcohol's presence and lead to a less enjoyable tasting experience, as the wine may feel hot or overly jammy.

The 60-65°F range strikes a balance that allows fuller-bodied reds, like Cabernet Sauvignon and Syrah, to showcase their characteristics without overwhelming the palate, making it the optimal choice for most red wines.