What type of wine is typically described as having effervescence?

Sparkling wine is characterized by its effervescence, which is the presence of bubbles created by the carbonation process. This effervescence occurs from natural fermentation in the bottle or tank or through the addition of carbon dioxide. The bubbles enhance the wine's sensory experience, contributing to its aroma, mouthfeel, and overall enjoyment. Common examples of sparkling wine include Champagne, Prosecco, and Cava, all known for their distinct fizziness, which sets them apart from still wines that do not contain carbonation. Understanding the characteristics and classifications of sparkling wines is essential for anyone pursuing a career in wine service and tasting.