Which grape variety is associated with the Burgundy region of France?

The Burgundy region of France is renowned for its unique terroir and the high-quality wines produced from specific grape varieties. Among these, Pinot Noir and Chardonnay are the two principal varieties. Pinot Noir, in particular, is especially significant since it is the dominant red grape cultivated in Burgundy, producing some of the world's most sought-after and acclaimed red wines.

The climate and soil composition of Burgundy contribute to the specific characteristics of Pinot Noir, resulting in wines that are often celebrated for their elegance, balance, and complex flavor profiles. The region’s commitment to traditional winemaking methods further enhances the lineage and reputation of Pinot Noir, making it intrinsically linked to Burgundy itself.

Chardonnay, while also a primary grape from this region and notable for producing high-quality white wines, does not share the same level of association with Burgundy's red wines as Pinot Noir does. Cabernet Sauvignon and Merlot, both originally from Bordeaux, are not cultivated widely in Burgundy, thus further solidifying Pinot Noir's strong association with the region.