Which of the following is NOT a designated viticultural area (DVA) of British Columbia?

The correct answer is York Peninsula because it is not a designated viticultural area (DVA) of British Columbia. Instead, it is located in Australia, known for its wine production, particularly in the region surrounding the peninsula.

In contrast, the other options—Vancouver Island, Fraser Valley, and Okanagan Valley—are all established DVAs in British Columbia, recognized for their unique climates and terroirs that contribute to distinct wine characteristics. Vancouver Island offers a cooler climate that supports varietals such as Pinot Noir and Chardonnay, while the Fraser Valley is known for its diverse agricultural outputs, including grapes. The Okanagan Valley is the most significant wine-producing region in British Columbia and is celebrated for its various microclimates and a wide range of grape varieties, including Cabernet Sauvignon and Merlot. Thus, understanding these regions is crucial for anyone engaging deeply with the wine culture and production of British Columbia.