Which statement best describes the typical winemaking approach in the New World?

The statement that best describes the typical winemaking approach in the New World is that it focuses on varietal characteristics and fruitiness. New World wines, which are produced in regions such as the United States, Australia, and South America, often emphasize the specific grape variety used in the wine. This approach results in wines that are crafted to highlight the distinct flavors and aromas attributed to the grape itself rather than the influence of terroir or traditional methods.

This focus on varietal characteristics is significant because it appeals to consumers who appreciate clear, expressive flavors that are easy to identify. The warm climates found in many New World wine regions contribute to ripe fruit flavors, leading to wines that are typically rich and fruit-forward. This style contrasts with many Old World wines, which often prioritize the influence of terroir—the unique combination of soil, climate, and geography—and may have a more restrained fruit expression.

In summary, the emphasis on varietal characteristics and fruitiness in New World winemaking is a defining trait that attracts a broad audience of wine drinkers and distinguishes it from Old World practices.